Tasting Notes: Dark Chocolate & Sea Salt
Roast Level: Dark
If you're looking for a perfectly dark roasted coffee you're going to love Request Line. This coffee is one of Broadcast's signature blends and most popular options.
This blend is made up of San Coffee (a grower owned coop in Brazil) and Columbia Del Campo.
Brazil Component: Atlas first met Henrique Dias Cambraia, the president of Santo Antônio Estates (SanCoffee) at an SCAA expo years ago. At the time, the idea of specialty quality Brazil was quite new to us. We soon realized that this collective of medium-large scale farms–by utilizing sophisticated farming and processing techniques, as well as investing in full-time QC staff, a well-equipped cupping lab, and their own state of the art dry-mill–was more than capable of producing high-quality, traceable Brazilian coffee. Estate Classic is a fully natural blend of the members’ coffee.
Columbia Component: In addition to the spectacular range of coffee profiles Colombia is able to offer, the country’s ability to export fresh coffee all year round makes it one of the most versatile origins in the world. As with Atlas’ other profile coffees, “El Corazon” typifies this producing country’s general flavor characteristics, in this case with a small “Excelso” bean size (15/16 screen). Our quality control points in Colombia and in our own lab assure that each “El Corazon” delivery will meet our target profile. Colombia’s many coffee producing departments yield a great diversity of qualities and types. Because our teams are constantly receiving fresh deliveries from around the country, they are able to identify matches to our profile specification throughout the year from these various regions. It could be that one year, Huila delivers a spot-on “El Corazon” type May – October and Cauca from November – March, and the next year exactly the opposite. When consistency of flavor is important, our profile program allows us to do the quality assurance to guarantee a fresh match at any point in the year.