**NEW** Colombia // Matituy

**NEW** Colombia // Matituy

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Elevation: 1950 masl

Varietal: Colombia

Process: Washed

Tasting Notes: Blueberry, Chocolate Syrup

Recommended brew method: V60 | Chemex | Autodrip


Notes from the Roaster

This tasty chocolatey coffee is one of the few coffees we source that is actually a blend of crops from several small farmers. These small producers from the town of La Florida in the region of Narino, Colombia bring together ripe-picked cherries and traditionally dry ferment for 12 hours, before washing and patio drying for 12 days. 

Expect chocolate and walnut tones, balanced with blueberry and cherry fruitiness. This has a nice thick mouthfeel and a clean finish with hints of spice as it cools.