**NEW** Mexico // Oaxaca Telesforo Gonzalez Pineda

**NEW** Mexico // Oaxaca Telesforo Gonzalez Pineda

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Producer: Telesforo Gonzalez Pineda

Region: San Juan Quiahije, Sierra Sur, Oaxaca

Elevation: 1600-1800 masl

Variety: Pluma Hidalgo, Bourbon, Mundo Novo 

Harvest: Jan/Feb 2020 

Process: Washed

Tasting Notes: Chocolate, Dried-Fruit, Wildflower


Notes from the Roaster 

Telesforo Gonzalez Pineda's coffee comes from the town of San Juan Quiahije, in the Sierra Sur region of Oaxaca. The Sierra Sur region has a storied coffee history thanks to its Pluma Hidalgo variety. The variety gained much renown in the 80's and 90's before falling out of favor. While a number of factors led to the decline in the Pluma Hidalgo coffee name, the potential for producing exceptional and distinct coffee was not one.

Coffees from this region have a saccharine sweetness and an incredible thickness. Pineda's coffee is rich with chocolate and dried-fruit notes and a hint of brighter fruit and wildflower notes.